Between the fresh sea air and late-night dancing, wedding guests generally work up quite an appetite. Our chefs serve food that is
delicious and it’s the one thing (along with the music) that every wedding needs to get right.
How about a traditional paella bursting with seafood? Snacky sliders that arrive just when you need to fuel more dancing? And who doesn't love the smoked aromas of a Yakitori grill?
Our chefs keep it flexible to accommodate special dietary requirements. You can adapt our menus to be dairy-free, gluten-free, vegan
and vegetarian.
Our team is proud to serve you your first meal as a married couple, so choose your favourite flavours from our cocktail-style menus and we'll take care of the rest.
Designed for mingling , our cocktail menus offer a wide variety of dishes to suit different tastes. Guests are free to socialise, enjoy the deck views, and soak up the beachfront experience.
Our cocktail-style reception caters for up to 250 people and food service is timed around the evening’s proceedings.
Every dish is beautifully presented and served in substantial portions, so your guests will be well fuelled for a solid celebration!
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We offer some stunning optional extras. The oyster station is popular, serving fresh oysters on the deck matched to your choice of sparkling wine or champagne.
Guests rave about our chef's yakitori grill serving your favourite meat or vegetarian options.
Our famous late-night sliders are the perfect pick-me-up, perfectly timed to keep your guests partying on, under the moon and
stars.
Or impress with our Cheese Tower served with beautiful fruits, quince and crackers. For all the cheesey lovers out there.
Explore our menu for more tasty options.
